Summer brings a ton of gorgeous seasonal produce, including lots and lots of summer squash. Even if you aren't growing some in your garden, it's likely you have at least a few in the crisper drawer ...

"My mom used to make this a lot during the summer. Can’t believe I waited so long to make it. I also did like another reviewer and dipped the squash in flour mixture, then milk and egg and then the ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Summer squash makes a delicious accompaniment to a light summertime meal. Whether eaten raw or cooked, they add a great flavor and texture to any dish and of course have loads of health benefits.

The summer months are here and so is entertaining! The Bitter Socialite Trace Barnett shared a Summer Squash Casserole on 'Atlanta & Company' to get us in the sweet summer spirit. This is my absolute ...

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...

When summer squash isn’t in season, use zucchini or even butternut squash, which will become tender in the same time if cut into ¼-inch-thick pieces. If you want to make this soup vegan, simply omit ...

Summer is in full swing and your summer squash plants are producing prolifically. What you need are some quick and simple recipes that use lots of squash, yet tempt the taste buds of the pickiest ...

We’re always looking for new and inventive ways to use up zucchini and summer squash during the warm weather months. When it’s in season, summer squash is so bountiful that it’s not hard to run out of ...

1. Cook pasta in salted boiling water according to package directions until al dente. Drain and transfer to a large bowl. Stir in 2 tablespoons of oil. 2. Toast almonds in a dry skillet over ...

Preheat the oven to 400 degrees and spray an 8x8 baking dish with non-stick spray. Slice the zucchini and/or squash so they are pretty thin. Squash Casserole with Parmesan In a skillet, heat a bit of ...