Add the wine, bring to a boil and cook, stirring frequently, until reduced by half, about 1 minute. Stir in the chicken broth ...

These falafel patties are made with a mixture of chickpeas and green peas to bump up the nutritional value. They are also pan fried in olive oil, eliminating the need for deep-frying and making them ...

Cous cous is the perfect side dish – its flavorful, easy to make, and pairs with almost everything – I’m going to show you how to make cous cous that is light, fluffy, and flavorful in less than 10 ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the time when I cook, I riff. This is thanks to years of ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

Instructions: Trim the spring onions, leeks, and scallions and separate the white parts from the tender greens. Discard any tough outer green leaves. Chop the white parts and thinly slice the tender ...

Like any other meal, couscous can be paired with vegetable or meat stews (Photo: Cooking Classy, iStock) Have you ever heard of or eaten couscous before? Some people think it is a type of grain or ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

Have you ever heard of or eaten couscous before? Some people think it is a type of grain or pasta, but it is made from a mixture of wheat and water, although it can also be made from other grains such ...

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