This massive red velvet cake is baked the traditional village way, slowly roasted on a spit for perfect moisture and flavor.

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Valentine’s Day is a special occasion that calls for something sweet and delicious. One of the best ways to celebrate Valentine’s Day is by making these bite-sized Mini Red Velvet Bundt Cakes. These ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...