Rib eye steaks are basted in butter seasoned with suya, a spicy, nutty, and smoky peanut-based West African spice blend, in this grilled dinner. Carlton McCoy reconnected with his West African ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Curtis Stone wants you to elevate your summer barbecue with Italian flavors. "For gatherings where the company of your friends and family is the true highlight of the day, you want the food to stand ...

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It’s about time to start ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter This article may contain affiliate links that Yahoo and/or the publisher ...

Taste the ribeye that has Arkansas buzzing. Legendary for its tenderness, juicy center, and perfect sear, this steakhouse is ...

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...