There’s an undeniable urge to roar — or at least growl — when setting a thick steak into a ripping hot pan. Hearing the hard hiss of the sizzling fat is satisfaction enough, but then the smell of ...

Cooking a ribeye perfectly every time can be tricky, but chef David Raines shows how easy it can be. Raines, a chef trained in Michelin Star restaurants and owner of The Flora Butcher in Flora, said ...

Everyone has their preferred way of cooking steak. Some always opt for the grill while others rely on a heavy cast iron skillet and the stovetop. We like this oven-cooked approach. It’s easier to ...

There are multiple cuts of steak out there, and it’s hard to choose if you don’t really know one from the other. Why you want ...

Steaks this thick need a two-step cooking process. Give them a good sear on the stove-top, then transfer them to a the oven to allow the inside to finish cooking without burning the outside. Ask your ...

I love making steak and trying new flavors and recipes, but it’s tricky to be consistent with the final result, especially if you’re using different cuts. Steak is one of those meals that feels like a ...

Calling all home cooks looking for the best steak dinner ideas! Going out for the steakhouse experience is always a treat. After all, who doesn’t love an opportunity to pick out their favorite cut of ...