Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

There are a lot of tips out there about how to get the best pan-seared ribeye steak, but this easy, 5 minute step will take ...

Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Did you know that you can find Weber Grills and accessories at your local Tractor Supply? That is exactly where this Weber ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It’s about time to start ...

Lucy with Greer’s Markets is sharing a great Valentine’s Day meal to make for your loved one. A sweetheart ribeye is a steak that has been specially-cut and shaped to resemble a heart. A thick ribeye ...

Steak can feel like an intimidating cut of beef to cook, especially with so many theories about the best approach and technique. Grilling steaks is an excellent example of an often-used but very ...

The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...

This côte de bœuf recipe comes from MaMou, a modern brasserie in New Orleans and one of our Best New Restaurants of 2023, where executive chef Thomas Branighan reimagines classic French dishes using ...