My mom’s family prepared these riblets for their annual monthlong Tet festivities. An entire pig was slaughtered for the celebration, and the ribs were simmered for this kho. Since it reheats well, it ...

There's nothing quite like feasting on a rack of ribs as a main course. Riblets, on the other hand, are the appetizer-appropriate equivalent. They're smaller, bone-in, bite-sized portions taken from ...

Keep a waffle maker and marinating dish (with a sealable lid) at hand. Place a wire rack on a baking sheet and spray generously with cooking spray. 1 Bring a large pot of water to a boil. Add the ...