There's a whole world under the surface and only Ron has any idea about it.

Get ready for a second helping of comfort food with a French accent Rick Stein’s Secret France is published by BBC Books, price £26. To order a copy for £20.80 with free p&p until 17 November, visit ...

Behind his affable foodie façade is a tale of personal triumphs and tensions: the globetrotting chef reflects on a colourful life in the spotlight The last time Rick Stein filmed a cookery series in ...

Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme.

Rick Stein arrives in the region of Perigord, famous for black truffles, walnuts and decadent dishes cooked with duck. He discovers his favorite French market in the city of Perigueux and learns about ...

Chef Rick Stein continues his journey through French cuisine by visiting the regions of Alsace and Jura, home to his favorite French dish, choucroute garni, and favorite French cheese, comte. He then ...