Hugh's challenge this time is to convert a house full of student girls to the delights of fresh fish with dishes ranging from marvellous mussels to tempting Thai fish curries. With fruit sales falling ...
Hugh Fearnley-Whittingstall invites different groups of urban dwellers to spend a wholesome week at his new River Cottage HQ living the green life. It's a clash of food cultures, as fast food-loving ...
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