Roasting food is far superior to boiling food. (#truth) The former adds flavor, while the latter zaps it. So it’s no surprise that we had to go the roasting route in this recipe. We season whole ...

Edamame is a powerful little bean! The protein-packed young soybean is not only tasty and filling, but it's got tons of nutrients you need to reach your weight-loss goals. A cup of edamame has tons ...

INGREDIENTS 2 limes, for juice 1 bunch fresh cilantro 4 cloves fresh garlic 1 (10-oz) package fresh shelled edamame, divided 3 tablespoons olive oil, divided 1/4 teaspoon crushed red pepper 4 firm ...

Ginger, soy sauce, and balsamic vinegar give roasted salmon a lovely flavor and color, while a dressing of olive oil, lemon juice, and fresh dill enhances the mild edamame. Edamame, which are young ...

The summer before I left for graduate school, I worked at the Greenmarket in Lower Manhattan's Union Square. It was amazing. I got paid in cash, they paid for my lunch and I was able to use fruit I ...

Old-Fashioned Pot Roast 1 cup all-purpose flour 1 teaspoon salt Freshly ground pepper 1 beef chuck roast, 2 1/2 to 3 pounds, trimmed 3 tablespoons vegetable oil 1 cup beef or chicken broth 2 ...

“Jay, why don’t you do a column about edamame?” asked Times Record reporter John Lovett as he munched on something that looked suspiciously like a Snickers bar. It could have been an energy bar, but I ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

Labor Day is all about celebrating the last long weekend of summer with good food, family, and friends. And the right side dishes can take your cookout or party to the next level. From fresh salads ...