The drippings from this roast are far too salty to make a gravy or sauce, says Marianne Anderson, who suggests using a reduction of beef broth, shallots and butter if you want to serve the meat with a ...

Preheat oven to 375. In a food processor, add crostini and pulse until coarse crumbs. Transfer to a bowl. Add pistachios, parsley, and marjoram to the food processor and pulse until coarse crumbs form ...

Investing in three items will help make this dish easier to create: a set of half-moon-shaped charcoal baskets (to separate and contain the two sources of grill heat), a hinged grill grate (for ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s one of the recipes readers mention most often because the pork and ...