Tender, flavorful and simple, this might be your new favorite dish.

Parmesan roasted acorn squash with garlic, herbs, and a pinch of chili. Crisp edges, tender centers, and an easy fall side ...

I need more vegetarian meals in my life. For reasons ethical, environmental, and healthful, I've been trying to find more plant-based meals that I love. But also ones that keep me full. And, if I'm ...

Fall is when I start getting a little more excited about side dishes than the main course. Give me a plate piled high with ...

Chef and restaurant owner Erin French joins the 3rd Hour of TODAY to share comfort recipes for the start of fall from her new ...

This autumnal dish turns a classic cheese fondue into a sauce for whole roasted squash. The lightly caramelized squash are filled with the gooey fondue mixture and topped with crunchy, garlicky bread ...

This hearty fall antipasto salad combines roasted butternut squash, kale, radicchio, salami, olives, artichokes, and three cheeses with a creamy red wine vinaigrette.

What She’s Known For: Cooking that honors Italian grandmothers, including her own, for whom the restaurant is named. Pristine ingredients, the best local produce and Gulf seafood. It’s hard to imagine ...

Roasting butternut squash brings out its natural sweetness, and then a bit of brown sugar and maple syrup enhance the flavor even more. You end up with caramelized chunks of soft, fragrant squash that ...

Credit: Greg DuPree It's butternut squash season and the versatile vegetable has our attention. Soft and creamy when cooked, with the ability to taste sweet or savory depending on the preparation, ...

Make fall cooking easy with seasonal recipes from F&W Best New Chefs, including cozy kale soup, sweet potato pancakes, and a ...