Unstuffed turkey takes about 12 to 13 minutes per pound to cook at 325 degrees Fahrenheit. Use a meat thermometer to ensure ...

Simple Oven Roasted Turkey Breast is the perfect alternative to a full-size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Nov. 25, 2004 -- -- Good Morning America's Food Editor Sara Moulton, has been checking out your various Thanksgiving Day cooking questions for weeks. Moulton has answered some of the most frequent and ...

Every year, around mid-November, food writers across the country become roast-turkey-crazed. Magazines feature elaborately styled photographs of “the perfect bird,” right alongside the creamiest ...

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From what size turkey to buy to storing leftovers and everything in between, professional chefs answer your most common Thanksgiving turkey questions.

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...