Back in 2017, Turkish chef Nusret Gökçe became an internet sensation after video of him sprinkling salt on his steak went viral, earning him the nickname "Salt Bae." He's opened restaurants all over ...

Fame is fleeting, and it seems like Salt Bae is learning that the hard way. The onetime internet sensation has closed another of his New York restaurants, Eater NY reported on Tuesday. Salt Bae’s Nusr ...

Join us as we visit Salt Bae's famous Nusr-Et restaurant with a clear mission: to try the cheapest item on the menu—the much-talked-about Wagyu burger. We document the experience from entering the ...

FILE — Nusret Gokce, the chef and restaurateur widely known as Salt Bae, demonstrating his famous technique at Nusr-Et Steakhouse in Manhattan, Feb. 2, 2018. Video of Gokce serving President Nicolas ...

Venezuelan President Nicolás Maduro feasted on pricey steaks and smoked cigars at a "Salt Bae" restaurant in Istanbul on Monday, drawing ire and condemnation back home, where an economy spiraling ...

It was Salt Bae’s 14th restaurant, and it wasn’t even the first to serve a gold-wrapped steak. When Turkish chef Nusret Gökçe opened the doors to his London eatery Nusr-Et in September after two years ...

Internet memes don’t have the longest shelf life, but Salt Bae has done a great job of preserving his celebrity. Turkish chef and restaurateur Nusret Gökçe, the man with the world’s suavest seasoning ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.