Remember Salt Bae? The suave restaurateur who sprinkled salt on sliced meat, propelling him to viral fame back in 2017? The footage of him seductively preparing steak made him an instant internet ...

Join us as we visit Salt Bae's famous Nusr-Et restaurant with a clear mission: to try the cheapest item on the menu—the ...

Remember Salt Bae? The man who threw salt in a fun way and dominated the internet for what seemed like forever? It feels like an eternity ago, but it was 2017. Oh, the horrors we've seen since then!

Salt Bae, the flamboyant chef known for his theatrical salt-sprinkling, is feeling the heat after his flagship restaurant reportedly lost a whopping £5.4 million last year. Insiders say the steep ...

Salt Bae's restaurant in London said it cuts heating during peak hours. The restaurant posted a profit of over $4 million in 2022. Several high-ticket items, including a $1,825 gold-leaf steak, were ...

Instagram restaurateur Salt Bae opened a new location in London on Thursday. A picture of a meal receipt from the opening included a $15 (£11) red bull and a $850 (£630) steak. Twitter users have ...

The Istanbul steak at Nusr-Et in Dallas costs $100. When he's in town, butcher Salt Bae (a.k.a., Nusret Gökçe) will slice and salt steaks tableside. The onion flower costs $19 and the Light My Fire ...

The 39-year-old chef isn’t just making money from the flagship Nusr-Et steakhouses, the most recent of which opened in New York’s Meatpacking district this past May. His kingdom also includes a direct ...

Eater critics Robert Sietsema and Ryan Sutton took one for the team and visited the new restaurant at 220 Park Avenue South, part of the butcher’s larger international chain of businesses, to see how ...

Nusret Gokce, also known as Salt Bae, is hiring a chef to whip up pricey menu items like Golden Giant Tomahawk steaks that cost $1,975 (£1,450) for a measly $16 an hour. The celeb chef is looking for ...

Just in case you thought things couldn't get weirder right now, internet sensation Salt Bae has finally opened his long-awaited UK restaurant, and it's caused quite a bit of drama after receipts from ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.