A Cajun classic, Etouffee is hearty meal perfect for feeding a hungry gameday crowd. The classic stew-like dish is often made with crawfish, but you can use whatever meat or seafood you like. In this ...

These are two dishes you may want to highly consider adding to your menu if you plan on celebrating New Year’s at home! Chef Felicia Grady, Plate It Up Catering’s, executive chef & ServSafe proctor ...

Here’s last year’s winner from the “I Hate Lentils” category, Lentil and Sausage Etouffee from Judy Armstrong, of Prairieville, Calif. This summer will be the 25th anniversary of the National Lentil ...

Cajun and creole foods are popular year-round in some Southern states, but they move to center stage across the country when it’s Mardi Gras, French for “Fat Tuesday.” This marks the last night before ...

I grew up in Mississippi, which is next-door to New Orleans, and Mardi Gras season was often the time my family would trek down to the Big Easy for king cake, beignets and lots and lots of gumbo. And ...