The Scotch egg is my white whale recipe post. My editor has asked me to make this dish since I started writing recipes for Uproxx, some four years ago. I’ve put it off because, well, making a Scotch ...

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Gordon Ramsay’s scotch egg recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his ...

Practice your best Scottish brogue and dig in, even though the Scotch Egg did not, according to some online sources, originate in Scotland. Along with some vegetable oil for frying, this Scotch egg ...

It is always nice to have a breakfast item that can be made ahead and easily warmed and served in the morning. The following recipe meets this criteria but has also proven to be great for road trips.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home ...

1.In a large bowl, mix together the pork, vinegar, soy sauce, garlic, oyster sauce, and black pepper 2.Take approximately a golf ball size of ground pork and flatten it in your hand. Place an egg in ...

Scotch eggs aren’t as popular in the U.S. as in the U.K., but around Easter, when you’re looking for ways to use up those hard-boiled eggs, Americans might want to consider these meat-wrapped, fried ...

For the best experience, please enable JavaScript in your browser settings. Scotched eggs (Photo: Delish.com) Eggs are a favourite in most households as they can be ...