I made scrambled eggs using different well-known tricks and a few methods I had never heard of. Microwaving and baking the dish in the oven were the worst methods, as they made the eggs rubbery.

Scrambled eggs are easy to whip up and hard to mess up, so once you've mastered making the dish, you might want to find alternative ways to give it some extra flavor. We sought tips on the best ...

When a hungry crowd demands breakfast, these baked scrambled eggs are a game-changer. No more standing over the stove, endlessly stirring eggs; this recipe frees up your hands for other critical tasks ...

Okay, buckle up, egg lovers, because we’re about to dive deep into a culinary rabbit hole that starts with a simple dish and ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...