At Charlie Palmer's Dry Creek Kitchen in Healdsburg, chef de cuisine Dustin Valette serves a foie gras trio as an appetizer to demonstrate the three classic preparations: torchon, terrine and seared. ...

At Philadelphia’s Vintage restaurant last week the special was two delicately pan-seared pieces of foie gras perched atop toasted brioche with a berry coulis, garnished with fresh raspberries and a ...

The Block At Woods Hill is the slightly more unbuttoned sibling to Woods Hill Pier 4. Slightly, because it’s still the sort ...

As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...

When you want to treat yourself to the epitome of indulgence, order foie gras. Chefs are playfully putting stellar spins on the luxe liver to create decadent dishes that are truly foie-some. Mirabelle ...

(AP) – This is not a good time to be a duck with a fatty liver in California, though better times lie just ahead. Chefs are loading their high-end menus with duck liver: terrine de foie gras, seared ...

This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She’ll compile a collection of the dishes she thinks ...