Two bowls of seafood risotto al limone - Catherine Brookes/Mashed A hearty, savory risotto shouldn't be reserved for restaurant dining only. Yes, a homemade version requires a little time spent ...

As many chefs will admit, many of their culinary inspirations arise from their childhood kitchen tables and Bertinelli is no different. On her website, the television personality recalled her mother’s ...

In a heavy saucepot combine the butter, olive oil, and diced onion. Cook over medium low heat for about 10 minutes, until the onion is translucent and softened but not browned. Add the rice and stir, ...

Love risotto but not the effort? This asparagus orzotto with shrimp is creamy, bright, and surprisingly easy.

PITTSBURGH (KDKA) -- Ciao! All through May, Rania Harris, of Rania's Catering, is giving us a tour of Italian cuisine. Today, she's making a Shrimp Risotto With Sweet Peas And Leeks for dinner! Pour ...

Peel shrimp from backside to the tail making sure to get all the meat. Keep shells for stock. Cut shrimp along backside so they "butterfly" when cooked. Season with Cajun seasoning or season of choice ...

Weeknights and packed summer schedules don’t always lend themselves to traditionally labor intensive dishes like risotto.With the help of the Instant Pot, we are cutting down the work without ...

Risotto is a great alternative to pasta. But instead of just spooning it onto a plate, stuff it inside a tomato and turn dinner into something really special. Although risotto can be a great ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. The Table serves a variety of flavorful dishes, desserts, specials and gluten-free ...

Are you hungry for something special? Attilio Marini, owner and executive chef of Cast Iron Chef Chop House & Oyster Bar, joined “CT Buzz” host Natasha Lubczenko to serve up a ...

Cooking the rice in a flavorful stock made by quickly simmering shrimp shells with aromatics is one secret to ...

Pick the thinnest spears you can find for this risotto. They’ll combine better with the other elements in the dish, where thick ones might dominate. Also, you won’t need to peel skinny asparagus so it ...