BATON ROUGE, La. (WAFB) - Shrimp Saganaki is a classic Greek dish features shrimp in a fresh tomatoes sauce brightened with white wine, topped with feta then broiled for a bold finish. The unexpected ...

1. Preheat your oven to 400. Pat the shrimp dry and then season it with the salt and pepper. Heat a large saute pan over medium-high heat. Add 2 tbsp. of the oil and once it is hot, add the shrimp in ...

Smoky saganaki can inspire the feeling of a seaside vacation. By Yotam Ottolenghi Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. My ...

Shrimp Saganaki, a slice of garlic bread, and a salad contributed by MT. We loved it all. The ingredients for Shrimp Saganaki. While the feta is the obvious link to Greek flavors, everything else ...

Think shrimp saganaki run through with olives, ouzo and feta, and chicken wings coated in a sticky harissa glaze. By Sam Sifton Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...

Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup. Prawns Saganaki with Feta, Smoked Monkfish, ...

Saganaki is a traditional Greek dish. Shrimp is sautéed with onion, celery and tomatoes and topped with feta cheese. Fresh herbs add a refreshing touch. I’ve added rice to make it a complete one-pot ...

Jun. 15—Some people — like me, for example — don't like to turn left against traffic when driving down a busy street. It's more complicated and perilous than just turning right. This is only one of ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Whether ...

This classic Greek recipe reminds me of childhood when I spent summers in Paros, Greece with my family. Each component of the dish can be readily sourced from any grocery store, and it requires ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Saganaki is a traditional Greek dish named for the unique pan it is cooked in. This version is made with shrimp and fresh herbs. ...