In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...

Which Nakiri knives are best? A good knife will make food prep more manageable and efficient. There is nothing worse than having a blunt knife when you’re trying to chop an onion or some cherry ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

If you do a bit of kitchen knife research, you will soon discover a recurring theme, as well as some odd advice. The recurring theme is that the three key knives everyone must own are a chef's knife, ...

When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

If you’re a well-versed home cook, you’ve likely heard of a Chinese vegetable cleaver before. Perhaps, you even have one in your cutlery drawer. But you may not be as familiar with the nakiri bōchō.

Shun Classic Blonde Set includes 3.5" Paring Knife, 5.5" Santoku Knife, 6" Utility Knife, 6.5" Nakiri Knife, 8" Chef's Knife, 9" Honing Steel with Brushed Stainless Handle & 8 Slot Slim Designed ...

Prep work is a necessary part of any recipe, but it can feel like a slog without the proper tools. Christopher Kimball's Milk Street Nakiri knife elevates your chopping and dicing skills to ...

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