Which Nakiri knives are best? A good knife will make food prep more manageable and efficient. There is nothing worse than having a blunt knife when you’re trying to chop an onion or some cherry ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

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When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

Shun Classic Blonde Set includes 3.5" Paring Knife, 5.5" Santoku Knife, 6" Utility Knife, 6.5" Nakiri Knife, 8" Chef's Knife, 9" Honing Steel with Brushed Stainless Handle & 8 Slot Slim Designed ...

For Giada De Laurentiis, it's a nine-inch chef's knife handmade by Coltellerie Berti in Italy that does the trick (per The Kitchn). On the flip side, Bobby Flay prefers an eight-inch one crafted in ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. In the last ...

Shun Classic Blonde Set includes 3.5" Paring Knife, 5.5" Santoku Knife, 6" Utility Knife, 6.5" Nakiri Knife, 8" Chef's Knife, 9" Honing Steel with Brushed Stainless Handle & 8 Slot Slim Designed ...