The dog days of August are here, and that means silage chopping season is rapidly approaching. How silage is cut and stored depends somewhat on the growing season, says Aaron Saeugling, Iowa State ...

Silage is the material produced by controlled fermentation, under anaerobic conditions, of chopped crop residues or forages with high moisture contents. Desirable characteristics of material used in ...

With climate change now a normal occurrence, farmers —livestock and crop —are realising they can no longer depend wholly on rain-fed agriculture. For livestock farmers, they are also waking up to the ...

Alltech’s Better Quality Silage Programme is allowing dairy and beef farmers throughout Northern Ireland to constructively ...