An easy seafood recipe that feels impressive while staying simple enough for any night of the week.

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Anthony Anderson and Cedric the Entertainer wrote a book on barbecue Recipe: Smoked pork ribs with Memphis ...

Thu, March 5, 2026 at 6:07 PM UTC Snow crab legs are one of life's greatest luxuries, but their high price can make preparing them at home feel a little daunting. No more! Dig out your crab cracker, ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

These crab cake sliders feature lump crab meat with a smoky-spicy Cajun seasoning along with a creamy remoulade sauce to top ...

DEAR RECIPE DOCTOR: I found a Paula Deen's recipe for crab cakes and I would like to try them, but I don't want to make them as rich as the original recipe. I have loved what you have done with ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Stir well, slap lightly. Tips for making a mint julep worthy of the Kentucky Derby These cookies are ...