Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

Perfect for smaller gatherings or limited smoker space, this guide teaches you how to smoke a small brisket with big flavor. Whether you're working with a trimmed flat or a small point cut, you’ll ...

Sometimes, two very different cuts of beef can still be good at the same job, and when you are looking for a showstopper for a big dinner, prime rib and brisket are both bound to be considered.