The cattle industry so dominates the identity of Texas ranching that it might be surprising to learn that we lead the nation in sheep production. The 740,000 head currently in the state is actually ...

Learn how to prepare a deliciously slow-smoked leg of lamb with rich flavors. This step-by-step guide ensures a tender and ...

This rich barbecue-style dish turns lamb shanks into a slow-smoked comfort meal built around red wine, garlic and time. The ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. My religious upbringing was, in a word, ...

There are plenty of traditional holiday meals to think about as we near the end of the month. Rib roasts, even more turkey, a sporadic ham or wellington. But I’m a bigger fan of lamb—and not just ...

It’s hard to find smoked lamb ribs in Texas. Some pitmasters call it mutton, and there are only a handful of joints left who still bother to cook it. So when I saw that 18th & Vine Barbeque in Dallas ...

Australian celebrity chef Curtis Stone opened a new restaurant in Hollywood this summer with a patio, grill, two bars and a butcher shop. On any given day at Gwen, there are half a dozen butchers ...