Sweet cravings often hit hard during festive season and a bowl of halwa is always a winner — especially if it’s homemade. But how can you take your usual halwa recipe up a notch? Enter Chef Sima Ahmed ...

There are desserts we crave and then there are those that cradle us in memory. A warm bowl of sooji halwa does both. Fragrant with ghee and cardamom, with a golden hue, sooji halwa feels like a hug ...

Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

As we dwell further into this frosty season, our taste buds require something that can warm us on the inside. What’s better than homemade sweets that give a nostalgic feeling? The recipes of halwa, ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Suji Halwa Recipe for the First Kitchen Ritual: For every new bride, the first time cooking in her new home after marriage is a special tradition, symbolizing the sweet beginning of a new life. In ...

Getting your Trinity Audio player ready... Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from durum wheat and is a staple ingredient in many Indian households. It's ...

Sooji, also known as semolina, is a popular ingredient in Indian cooking, widely used to make both savory and sweet dishes. It is coarse, purified wheat middlings that come from durum wheat. Its ...