Add Yahoo as a preferred source to see more of our stories on Google. Sommeliers are there to help, not judge—sharing your budget upfront makes it easier for them to suggest wines that fit your price ...

The job, once seen as an essential feature of any establishment serious about wine, now seems to be a luxury in the post-pandemic restaurant economy. June Rodil, a sommelier and restaurant executive ...

After leaving law school thirty years ago in pursuit of her passion for wine, Court of Master Sommelier certified sommelier Tonya Pitts has worked in some of San Francisco’s top restaurants. As ...

Forbes contributors publish independent expert analyses and insights. I write about trailblazers in the wine, beer and spirit industries. Wine over food, or food over wine? That’s a question June ...

It’s a common scenario. You’re at a restaurant with a nice wine list, a one-pager or a thick, leather-bound tome. Then the sommelier arrives. Related Articles Ordering wine: 5 Great strategies to ...

Most of us have had that moment, sitting in a restaurant faced with a daunting wine list and no idea what to order. Sure, you might know your pinot grigios from your malbecs, but what about beyond ...

You sit down at a fancy restaurant, and the host hands you a book heavier than an Oxford English Dictionary. You start to flip through the hundreds, maybe thousands of wines available, filled with ...

Sommeliers are there to help, not judge—sharing your budget upfront makes it easier for them to suggest wines that fit your price range and occasion. Giving details about your food order and how much ...