Sunday, July 6 is National Fried Chicken Day, and who better to share with us the secrets to making his famous fried chicken than head chef Patrick Russell of Max's Wine Dive. He shares his recipe for ...

Chicken-fried chicken is an interesting concept -- it may have been adapted from the Texas specialty known as chicken-fried steak, which in turn seems as if it were meant to mimic fried chicken. As ...

These 7 chains serve authentic Southern fried chicken made with real buttermilk, crisp batter, and true regional flavor.

The stipulations put forth weren’t harsh: Open at least 50 to 100 miles away and change the name of the restaurant. For Mr. Charlie’s Chicken Fingers owners Cody Hilliard and Bartley Melton, the ...

Fried chicken is a simple enough meal to prepare, yet has been a cause of contention among various cultures for decades, with arguments ranging from Team Wash vs. No Wash to what type of prepping ...