Despite limited scientific evidence, soy-based foods can be part of a healthy diet for menopausal women.

Soy consumption during childhood and adolescence could potentially lower the risk of breast cancer in later life. Regular intake of soy foods such as tofu and soymilk offer nutrient-rich protein ...

The commitment to sustainability in US soybean production is crucial as this ensures that the industry's growth does not come at the expense of the environment, making it a reliable and responsible ...

A single soybean may be small. But when it comes to ensuring a healthy, sustainable global food supply, the effects of this crop are mighty. Case in point: Around 86.5 million acres of soybeans are ...

"My daughter just loves edamame for snacks. She eats it like candy!" the mother of a preschooler noted as I stood in line with a group of parents. I was happy to hear that kids were excited about ...

From Kikkoman to Lee Kum Kee, here are the bottles that professional chefs reach for every day.

When he joined the Iowa Soybean Association staff in 1989, Kirk Leeds thought he may only work there a few years. A 1983 Iowa ...

Fish farming may be getting much more eco-friendly, courtesy of soybean processing wastewater. Microbes in the liquid have been used to produce proteins that could replace the fishmeal which is ...

KANSAS CITY — As the harvest period for the US soybean crop begins, the market seems to be considering a plethora of factors outside of the traditional end-of-crop cycle dynamics. “There are too many ...