Similar to our Mexican rice, Spanish rice is the garlicky, well-seasoned side you need on the table when you’re in the mood for a true feast. Also called arroz rojo, this dinnertime staple checks all ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Spanish rice isn’t from Spain; it is derived from Mexican arroz rojo, or red rice, made with tomatoes, onion and peppers. American recipes often add ground beef. But alas: “Schools discontinued ...

A delicious marriage of fluffy rice, aromatic vegetables and warming spices, this savory pilaf not only makes an excellent side dish, it easily transforms into a complete meal with the addition of ...

(CBS News) NEW YORK - Chef Jose Garces has made quite an impact on the culinary world, and it's only growing. The Chicago native and Ecuadorian-American received the James Beard Award for Best Chef ...

I don’t think of myself as a gimmick-driven chef, but I like to grill rice. Grilling rice was a technique that began with a convergence. Specifically, my version of Spanish Rice was queued for cooking ...