This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...

Parsnips are sick and tired of being compared to carrots. They are their own thing, sweet and earthy, with the nuttiness of a Jerusalem artichoke (sunchoke). Using an easy two-step stovetop cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of spiced mixed nuts - Edoneil/Getty Images It's easy to rip open a canister of spiced nuts and chow down on the snack or ...

Chopped salad is so, so satisfying. Gorgeously prepped ingredients, one bite with everything in it, and a dressing that does some serious heavy lifting? Absolutely, yes! It’s the stealth wealth of ...

Seasoned with Szechuan pepper, these snackable peanuts deliver a buzz in each bite. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, ...

Ever thought your everyday peanut butter could use a little spicy kick? Even if the idea just crossed your mind, Haitians have long been ahead of the game. Their version, a fiery, flavorful spread ...

This recipe is a promise of warmth on those cool autumn nights. Habanero chiles and peanuts both feature heavily in Nigerian cuisine, and this soup is an adaptation of a long-simmered stew common to ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...