Chef Staib returns to St Lucia and prepares authentic Creole cuisine with local experts. Chef Walter Staib returns to St Lucia to explore the Creole influence and sample a Taste of History. On this ...

Eating your way through St Lucia is a journey in itself. One moment you’re unwrapping warm, wood-fired bread from a roadside bakery, the next you’re savouring garlic-butter escargot by flickering ...

“Here, smell this,” said Hans Mathurin, 29, as he pulled off the road, rolled down his window and snatched a leaf off a bush. After a skull-rattling ride along treacherous, bumpy roads en route to a ...

It feels like Mom’s kitchen, but with a few more people around. The bustling, warm atmosphere and the smell of cooking make the small kitchen homey and relaxing. Lively music can barely be heard over ...

Karolin and Nick Troubetzkoy own two resorts on St. Lucia: Anse Chastanet and Jade Mountain. Karolin calls them a “last bastion of unaffiliated resorts in the Caribbean.” She has lived on St. Lucia ...

Lobster served just simmered off the grill? Warm bread baked in an oil drum by a local matriarch? Or how about chomping down on mahi mahi in view of some of the most stunning landscapes in the ...

English may be the official language of St. Lucia, but Kwéyòl — sometimes called Patois or Patwa — is widely spoken; its unique intonation makes its way into the beautiful lilt of the St. Lucian ...

The town of Soufriere abuts St. Lucia’s Piton mountains. The iconic spires sit atop dormant volcanos. The roads in St. Lucia — windy, jostling stretches that run up and down hills, and through tightly ...

Chef Nina Compton opened her first restaurant in New Orleans after coming to the city to compete on a season of “Top Chef.” Now she’s got three restaurants, and she just released a cookbook, “Kweyol / ...

Students in the Soufrière (St. Lucia) Young Authors project work on their projects during the weeklong workshop. Photo: Grace Kilbane High school students on the tiny Caribbean island nation of St.

Shervin Chambers ’12 told a Creole Table gathering about the island of St. Lucia. Below: Becca Chacko ’10. It feels like Mom’s kitchen, but with a few more people around. The bustling, warm atmosphere ...