What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. THOUGH THE MENU ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Kanan Badalov on MSN
This seafood combo is hard to beat - tiger shrimps and mussels slow cooked with butter and garlic
Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...
The Meal: Vintage Syndicate (Vintage, Time & Heritage restaurants) Executive Chef Mackenzie Hilton's beer steamed mussels with bacon and leeks. This dish is on the menu at Heritage in Northern ...
Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...
When feasting in close proximity to oceanside cliffs, it’s never a bad idea to order up some kind of creature from the sea. The steamed white-wine mussels have been on the Cabot Links menu in various ...
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