Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. Cooking oysters is guaranteed to draw out new textures and ...

I grew up enjoying Gulf oysters: raw on the half shell, seasoned and fried for po-boys, charbroiled with lots of garlic butter or rich and bubbling, Rockefeller-style. And I’ve watched enough shucking ...

Oyster season is serious business in Charleston. Steamy oyster roasts give us a reason to come together and enjoy the bounty of Lowcountry waterways and cold raw oysters top tasting menus across the ...

1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old ...