A long-term study reveals how one popular eating pattern significantly lowers the risk of both major stroke types for women.

Eating a Mediterranean diet rich in olive oil, nuts, seafood, whole grains and vegetables is associated with a lower risk of all types of stroke among women, a 20-year-long study suggests. The diet ...

A new study suggests a Mediterranean diet is associated with lower stroke risk in women. Women with the highest Mediterranean diet adherence had an 18% lower risk of total stroke. The protective ...

Eating a plant-based diet rich in fruits, vegetables, and nuts and low in animal fats, dairy, and sweets can reduce the risk for stroke by up to 18% compared with a less healthy dietary pattern, a new ...

Strokes don’t wait for old age anymore—in 2025, they’re creeping into lives before the big 5-0, catching folks off guard. It’s not just bad luck or family history driving this shift. What’s on the ...

(CNN) — As stroke risk rises for women as they age — especially after menopause — a new long-term study suggests that what they eat may play a powerful role in lowering that risk. Stroke is a leading ...

Gulping down an artificially sweetened beverage not only may be associated with health risks for your body, but also possibly your brain, a new study suggests. Artificially sweetened drinks, such as ...

A new study suggests diet sodas and other artificially sweetened drinks may be linked to a higher risk of stroke and dementia. The researchers studied 2,888 participants older than 45 for incident ...

Following a Mediterranean diet is associated with a lower risk of all types of stroke among women, according to a new study. The study does not prove that the diet causes the lower risk; it only shows ...