Have the butcher leave about ¼ inch of fat on the roast. Also, ask them to butterfly the roast so that it opens out like an unfolded letter. Mix sausage, nuts, breadcrumbs, chives, parsley, sage, 1 ...

GOLDEN VALLEY, Minn. — Chef Lisa O'Connell creator of Sauce Ana Lisa joined us with one of her hearty fall favorite recipes. She says this is a perfect Sunday dinner dish that is so versatile it can ...

A savory stuffing stretches both the meat to feed more people and adds flavor and interest that would not be present by just seasoning the meat on the outside. It's a kind of inside-outside approach ...

I believe that the philosopher Aristotle once said that “the whole is better than the sum of their parts”. This quote sprang to mind after I tasted this stuffed pork loin. Bacon, mushrooms, baby ...

There's nothing like a good roast for dinner. And our flavorful and hearty onion-stuffed pork roast recipe is just the thing. It's impressive enough to be the centerpiece at your next gathering, yet ...

When I ran Michael Lischke's recipe for stuffed pork tenderloin two weeks ago, it reminded me of another stuffed-pork recipe that Loretta Hauser had sent in a while back. Whereas Lishske stuffed his ...

Stuffed Pork Tenderloin is a delicious and elegant dish perfect for any occasion. This tender cut of pork is butterflied and filled with flavorful stuffing made with arugula, cheese, and basil. It is ...