APPALACHIAN INTERPRETATION: Ryan Milt, owner of Asheville Wild Foods, uses sumac berries to make a local version of Middle Eastern za’atar spice, which he sells along with other products at the West ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. The word sumac is derived from the Arabic word summaq, ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...

Add Yahoo as a preferred source to see more of our stories on Google. Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ...

In the world of spices, sumac often flies under the radar. This vibrant, ruby-red spice, derived from the berries of the Rhus genus, has been a staple in Middle Eastern and Mediterranean cuisine for ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Advice, staff picks, mythbusting, and more. Let us help you. Published March 3, ...

When most people think of red berries associated with the holiday season they think holly berry or perhaps winterberry. We plant both of these shrubs for their ornamental value and because wildlife ...

When most people think of red berries associated with the holiday season they think holly berry or perhaps winterberry. We plant both of these shrubs for their ornamental value and because wildlife ...

With its roots in the sweetly spicy cuisine of Iran and its former incarnation of Persia, sumac spread through the Middle East and Mediterranean to become a beloved spice from Sicily to Turkey and ...