Pani puri is one of those snacks that we don't need a reason to indulge in. No matter the time or day it is, we're always up for eating it, aren't we? As the weekend is almost here, what better ...

Pani Puri Recipe: Experience a burst of sweet and tangy flavours with jamun pani puri, the perfect snack to enjoy over the weekend. Watermelon Pani Puri: This watermelon pani puri gives the classic ...

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

For the dough : - Mix Maida with oil & salt and later add limited water to the mix and it should come in the form of chappathi dough and keep it for 10 mnts. For the stuffing : - First fry the red ...

This recipe for Kheer Puri by Chef Ranveer Brar takes around 40 minutes to prepare and serve, uses healthy grains, and while it may be rich because of the ghee and nuts, the healthy ingredients make ...

Kaddu ki sabzi (Sweet and sour pumpkin), also known as khatta meetha kaddu is an Indian pumpkin dry-style curry with sweet and sour flavours derived from mango powder and jaggery. This sweet and sour ...