Today's recipes are all Tabasco ones. The CEO of the iconic Louisiana company, Paul McIlhenny, died Saturday at age 68, and we are running Tabasco recipes all week to honor his memory. We start with ...

Single-subject cookbooks are my favorite. I am intrigued to see how the authors and chefs creatively and tastefully incorporate one ingredient in each recipe. For example, there are cookbooks with ...

þ It may be because I grew up in Louisiana, but I firmly believe that everything tastes better with a few dashes of Tabasco sauce. Especially eggs. The McIlhenny Co., which produces Tabasco sauces in ...

Besh writes, “These lightly fried fritters of crawfish (or shrimp or crab) are irresistible. I like to make a batch for my friends to devour while they’re hanging out in the kitchen, waiting for me to ...

Mike & Mike selected the Seahawks' fake field goal against the Packers in the NFC title game as the TABASCO® Bold Moment of the Weekend. Listen Cielo Rojo Michelada Ingredients -1 (12-ounce) Mexican ...

Fresh lemon juice can be substituted for the vinegar. And of course, Tabasco pepper sauce is the key ingredient. Plopping salty, freshly-shucked oysters into small glasses (jigger glasses are just the ...

Getting your Trinity Audio player ready... I’ve tried them all, those bottled incendiaries. I’ve slathered ribs with Satan’s Blood, marinated chicken wings in Marie Sharp’s Habanero, dotted my roast ...