The Our Place Tagine Lid is the cookware hack I find myself reaching for every winter, and I've been gatekeeping it for ages.

In her blue paisley apron, thick-framed glasses, and her french-braided plaits swinging, Chef Einat Admony lays out bowls overflowing with green olives and amber preserved lemons, slivered fresh lemon ...

Tagine, the ancient stew of Morocco, is the ultimate melting pot. The layers of flavors in this versatile melange owe their heritage to many places. Indian cinnamon and turmeric, Middle Eastern ...

Chicken tagine is a fragrant Moroccan stew served with couscous, a tiny pasta made with semolina flour. While the dish is ...

For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best Restaurants list), the magic of tagines began during her travels through ...

We are cooking a traditional Moroccan recipe using lemons preserved in salt. the original name is: Chicken Tagine Mchermel .

Add articles to your saved list and come back to them any time. Tangines are great with anything – lamb, beef, seafood and any combo of nuts and dried fruit. The chermoula – a north African marinade – ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

A faint hint of spring in the air always puts me in the mood for lamb. I was pleasantly surprised to find that my local supermarket carries merguez, a Middle Eastern sausage flavored with harissa and ...

Since I grew up in a half-Sephardic household, the Jewish High Holidays of Rosh Hashanah and Yom Kippur meant to me something different from what they meant to my mainly Ashkenazi Hebrew school ...