Indulge in the ultimate comfort food with Creamy Chicken Marsala—a restaurant-quality dish you can easily whip up at home!

Most would agree one of the best parts of being on vacation is getting to try unfamiliar foods and cuisines and realizing, with the right recipes, you can re-create those tastes at home. While my ...

Chicken tagine is a fragrant Moroccan stew served with couscous, a tiny pasta made with semolina flour. While the dish is ...

Bright flavors and deep aroma fill the kitchen any time lamb tagine with plums and almonds appears on the table. Subtle saffron, cinnamon, and dried fruit come together around soft, tender lamb while ...

RABAT, Morocco – From ancient Arabs to Williams-Sonoma shoppers. It’s the unlikely path of the tagine, the signature slow-cooked and heavily seasoned dish of this North African nation that recently ...

If you only buy lamb around the holidays, it's time to shake things up. The protein makes a great substitute if you're getting tired of a beef, chicken, or pork routine, and can be used in wraps or ...

There is no time in the Jewish calendar that proves the unity of the Jewish people more than Passover. Every household undergoes a spring cleaning. Everyone has the opportunity to attend a seder, be ...

Traditional French cooking teaches that a classic braise begins by searing the meat, deglazing with wine or stock, scraping up the fond, and then covering with liquid. Contrast this to the Moroccan ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...