They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the same applies to your knife. But, says Ben Lippett, it’s not as if one size fits all ...

"From breaking down fish and meat to precise vegetable prep and finishing touches during service, a good knife allows you to ...

Seattle Ultrasonics' C-200 is the world's first chef's knife featuring ultrasonic tech that increases its effective sharpness by vibrating its blade. There’s a type of knife tech often seen in science ...