The family-owned restaurant focuses on serving authentic Thai cuisine.

I'm still searching for the ultimate British dish of fish and chips - I've tasted it at gastro pubs run by celebrity chefs as well as specialist shops that have been around for decades. While I don't ...

To make the sauce, sauté the garlic in oil and add the pounded red chillies. Then add some sugar and stir a few times. Next add makrut or lime leaves. Then add nampla, a couple of sweet basil leaves ...

Thailand is a popular holiday destination for tourists in Asia. Food plays a big part in any visit – not just the fantastic restaurants, but also the inexpensive street food. If you don’t have time ...

Chef Ananda Solomon who was at the recently launched Thai Pavilion, Vivanta by Taj, Gurgaon on why Thai food never quite got its due in India and how to make crispy Pomfret in black sauce ...