This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette!

It’s out with holiday cookies and in with fresh ingredients and fun flavors, like this easy recipe for Nam Sod.

We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You’re going to love this dish!

Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...

Photo shows Roast pumpkin and lentil salad in a serving dish with a side of honey miso dressing, an easy recipe This pumpkin salad is so good you'll want to serve it at every barbecue this season.

Raichlen writes that “Yam nua — grilled beef salad — is one of the high holies of Thai cusine. And one of the healthiest dishes on Planet Barbecue, thanks to the high proportion of plant foods to meat ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens. I like to serve it as a starter, but it's also good as part of a Thai meal, with other dishes ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...