I grew up helping my mom can and freeze an array of sweet jams and fruit spreads to make the most of homegrown raspberries and loganberries, peaches from local orchards and cherries plucked from our ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Tomato jam might seem like a strange idea if you’re familiar with traditional fruit jams, but once you give it a taste, you’ll wonder why it doesn’t make it onto your breakfast table every day. Think ...

There are times when a simple sauce can make a variety of snacks and meals completely new and exciting. This tomato mezcal jam is one of those recipes. This sweet, smoky and spicy condiment gives a ...

Preheat oven to 450 degrees. To a medium skillet over medium-low heat, add 1 tablespoon butter and 1 tablespoon oil. Add shallots and sauté until translucent, 5 minutes. Stir in tomato paste and cook ...

Catherine Wanniski of Boothwyn, Pa., was looking for a recipe for making Tomato Jelly. She remembers her grandmother making it but she does not have her recipe. Kathy DeWald of Orwigsburg, Pa., sent ...

If you know me, you know that ketchup is simply not allowed in my household. To say I am not a fan of ketchup would be an understatement, but what I am a fan of is this tomato jam recipe. Make this, ...