Go to almost any Japanese restaurant, and shishito peppers are as much a staple on the menu as bowls of edamame. Quickly sauteed until the vibrant green peppers soften and begin to blister, they’re ...

Today, together with Simona, we’ll discover how to prepare a perfect and spectacular vitello tonnato: tender meat and creamy tuna sauce for an elegant and irresistible dish. Perfect for impressing ...

You can make the sauce anytime. Now is as good a season as any, and, with apologies to strict constructionists, I’ve come up with enticements: recipes for four variations on tonnato. The first two are ...

Veal Tonnato is a traditional summertime dish in Italy. Hailing from the Piedmont region, it’s made with the unlikely combination of cold sliced veal topped with a smooth, cold tuna sauce. My husband ...

Aches and pains demand redress, which is to say complaining. Failing that cure, aspirin, hot tea and nap are indicated. The condition resistant to such treatment is acute, and sure to deteriorate: ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are sauces you use to enhance your ...

Salmon stars in this tonnato, an extremely simple sauce traditionally made with tuna, that lifts rich meat and crisp raw vegetables alike. By Melissa Clark Next time you head to the market to restock ...

The resulting sauce goes down first on the plate to become a fixing point for blanched Brussels sprouts leaves showered with shaved bottarga. At Blue Duck Tavern in Washington, those flakes of gray ...

Aches and pains demand redress, which is to say complaining. Failing that cure, aspirin, hot tea and a nap are indicated. The condition resistant to such treatment is acute, and sure to deteriorate: ...