Let’s start right up front by saying these are not traditional latkes. Classic Jewish latkes for Hanukkah are made with russet potatoes, occasionally Yukon golds, and are usually very simply seasoned ...

Our collection of Hanukkah recipes will give you plenty of options for eight delicious days of the Festival of Lights. Load ...

While most of the country is busy buying and decorating Christmas trees, putting up lights and anticipating cookie exchanges and yule logs, the Jewish community — at least the Ashkenazi, or Eastern ...

Peel and grate sweet potatoes and remove as much moisture as possible using either cheesecloth of paper towels. Put in medium mixing bowl. Add bread crumbs and salt and toss. Beat eggs well and add ...

Golden, fried latkes may be the traditional food of Hanukkah, but nutritionally they offer little cause for celebration. Classic versions of these savory potato pancakes usually are fried in as much ...

This recipe for traditional potato latkes uses a non-traditional cooking technique - substituting the oven for oil. Crisping the latkes in the oven instead of a pot of oil cuts the fat significantly.

One of Rabbi Ellen Jaffe-Gill’s rules of a good latke is not to use leftover Thanksgiving mashed potatoes for the holidays’ traditional potato pancake. That’s lazy, she says. Another is to not even ...

While the whole point of eating potato latkes to celebrate Hanukkah is that they're fried in oil, to symbolize how the oil burned for eight days, there's a healthier option! This recipe involves no ...

My children love to eat fried food. My son will get out the big frying pan and ask for oil so he can sauté some vegetables. He gets disappointed if dinner requires baking and not frying. My daughter ...

This image provided by Katie Workman shows ginger sweet potato pancakes being fried up in a cast iron skillet. Traditional Hanukkah latkes are pancakes made from white potatoes and simply seasoned ...