As a tech reviewer, I look for smart features that make cooking easier. The Traeger Westwood XL pellet smoker takes the ...

If you know me, you know I love barbecue. I'm a member of the Texas BBQ Posse, which is a social group started by some Dallas Morning News writers, editors and photographers to find and eat good ...

This review took a lot of pork. Over the last few months, I’ve used the Traeger Timberline 850 several times a week. Cooking on this grill is easier than using an oven. With a little bit of planning, ...

Brian Bennett is a former senior writer for the home and outdoor section at CNET. Meat, fire and smoke, are all essential to good barbecue. Together they can combine to conjure food that's ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Now, if Traeger could make the process of smoking a brisket as easy as ...

Good barbecue is a slow process. And I'm not talking about grilling. I'm talking about real BBQ — the "low and slow" smoking of beef, chicken, pork and a whole host of other foods. Walk into any ...

Matt from Meat Church walks viewers through a step-by-step guide to making perfect St. Louis–style pork spare ribs using an offset smoker. He shares competition-level techniques like choosing the ...